Two-Bean Tomato Bake

Name: Two-Bean Tomato Bake
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: 1-1/2 pounds fresh green beans, cut into 2-inch pieces; 1-1/2 pounds fresh wax beans, cut into 2-inch pieces; 5 medium tomatoes, peeled and cubed; 1/2 pounds fresh mushrooms, sliced; 1 medium sweet onion, chopped; 10 tablespoons butter, divided; 1-1/2 teaspoons minced garlic, divided; 1-1/2 teaspoons dried basil, divided; 1-1/2 teaspoons dried oregano, divided; 1 teaspoon salt; 1-1/2 cups soft bread crumbs; 1/3 cup grated Parmesan cheese

Two-Bean Tomato Bake was pinched from <a href="https://www.tasteofhome.com/recipes/two-bean-tomato-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. It's even more flavorful when you use your garden harvest. We love the crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska..."

INGREDIENTS

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1-1/2 pounds fresh green beans, cut into 2-inch pieces

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1-1/2 pounds fresh wax beans, cut into 2-inch pieces

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5 medium tomatoes, peeled and cubed

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1/2 pounds fresh mushrooms, sliced

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1 medium sweet onion, chopped

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10 tablespoons butter, divided

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1-1/2 teaspoons minced garlic, divided

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1-1/2 teaspoons dried basil, divided

•

1-1/2 teaspoons dried oregano, divided

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1 teaspoon salt

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1-1/2 cups soft bread crumbs

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1/3 cup grated Parmesan cheese

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