Two Bean Salad

Name: Two Bean Salad
Yield: 4
Ingredients: Ingredients; 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; Kosher salt and freshly ground black pepper; One 15-ounce can cannellini beans, drained and rinsed; One 15-ounce can kidney beans, drained and rinsed; 1/4 cup chopped fresh flat-leaf parsley; 1 stalk celery, finely diced; 1 scallion, green and white parts, thinly sliced on the diagonal; 1/4 small red onion, minced

Two Bean Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/two-bean-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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2 tablespoons extra-virgin olive oil

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2 tablespoons white wine vinegar

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Kosher salt and freshly ground black pepper

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One 15-ounce can cannellini beans, drained and rinsed

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One 15-ounce can kidney beans, drained and rinsed

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1/4 cup chopped fresh flat-leaf parsley

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1 stalk celery, finely diced

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1 scallion, green and white parts, thinly sliced on the diagonal

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1/4 small red onion, minced

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