Two-Bean Greek Salad

Name: Two-Bean Greek Salad
Ingredients: 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 3 teaspoons chopped fresh oregano, divided; 4 1/2 teaspoons olive oil, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 (10-ounce) bag shelled frozen edamame or lima beans; 3/4 pound string beans; 1 cup grape tomatoes, halved; 1/4 cup pitted kalamata olives, halved; 2 multigrain pitas, halved horizontally; 3 ounces haloumi cheese (or ricotta salata), sliced into 4 pieces

Two-Bean Greek Salad was pinched from <a href="http://www.health.com/health/recipe/0,,10000002011068,00.html" target="_blank">www.health.com.</a>

"Beans and fresh produce bring plenty of fiber to this mouthwatering Mediterranean dish...."

INGREDIENTS

•

2 tablespoons red wine vinegar

•

2 teaspoons Dijon mustard

•

3 teaspoons chopped fresh oregano, divided

•

4 1/2 teaspoons olive oil, divided

•

1/2 teaspoon freshly ground black pepper, divided

•

1 (10-ounce) bag shelled frozen edamame or lima beans

•

3/4 pound string beans

•

1 cup grape tomatoes, halved

•

1/4 cup pitted kalamata olives, halved

•

2 multigrain pitas, halved horizontally

•

3 ounces haloumi cheese (or ricotta salata), sliced into 4 pieces

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes