Two-Bean Enchilada Casserole
INGREDIENTS
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Nonstick cooking spray
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1
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tablespoon butter
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1
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tablespoon all-purpose flour
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1
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8 ounce can no-salt-added tomato sauce
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3/4
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cup reduced-sodium vegetable or chicken broth
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1
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tablespoon chili powder
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1
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teaspoon ground cumin
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1
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teaspoon dried oregano, crushed
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1/8
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teaspoon ground cinnamon
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1
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15 ounce can no-salt-added black beans, rinsed and drained
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1
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15 ounce can no-salt-added pinto beans, rinsed and drained
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3/4
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cup chopped green sweet pepper
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1
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4 ounce can diced green chile peppers, undrained
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1/2
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cup chopped onion
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9
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6 inches corn tortillas, cut into wedges
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2
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cups shredded reduced-fat cheddar cheese (8 ounces)
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Spring mix lettuce, halved cherry tomatoes, and/or sliced pitted ripe olives (optional)
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