Two-Bean Burger Casserole

Name: Two-Bean Burger Casserole
Yield: 6
Ingredients: 6 slices bacon; 1 lb lean (at least 80%) ground beef; 1 cup chopped onions (2 medium); 1 can (16 oz) baked beans with bacon and brown sugar, undrained; 1 can (15 oz) Progresso® red kidney beans, drained, 1/4 cup liquid reserved; 1/4 cup packed brown sugar; 1/4 cup ketchup; 3 tablespoons white vinegar; 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks); 1 tablespoon milk; 2 teaspoons sesame seed

Two-Bean Burger Casserole was pinched from <a href="http://www.pillsbury.com/recipes/two-bean-burger-casserole/f46e7f66-846a-43fa-a153-861dfedb7e28" target="_blank">www.pillsbury.com.</a>

"Pillsbury® refrigerated original breadsticks provide a simple addition to a delicious casserole that’s made using Progresso® red kidney beans, baked beans, ground beef and bacon – perfect dinner ready in 45 minutes!..."

INGREDIENTS

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6 slices bacon

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1 lb lean (at least 80%) ground beef

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1 cup chopped onions (2 medium)

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1 can (16 oz) baked beans with bacon and brown sugar, undrained

•

1 can (15 oz) Progresso® red kidney beans, drained, 1/4 cup liquid reserved

•

1/4 cup packed brown sugar

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1/4 cup ketchup

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3 tablespoons white vinegar

•

1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)

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1 tablespoon milk

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2 teaspoons sesame seed

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