INGREDIENTS
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Twix bars (I used 3 packages), chopped into 1/4" pieces
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chocolate fudge sauce (homemade or storebought)
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whipped cream (homemade or storebought)
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salted caramel mousse (recipe below)
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1/3 cup sugar
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3 Tbsp. water
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1/3 cup heavy cream
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1 tsp. vanilla extract
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1/4 tsp. sea salt (or more, to taste)
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4 oz. PHILADELPHIA Cream Cheese
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1 cup powdered sugar