"This giant candy bar pie is one for the ages. If you like Twixâ?¢ cookie bars (who doesnâ??t?) youâ??ll love this cool and creamy chocolate pudding pie, topped with a caramel drizzle and Twixâ?¢ pieces. And since itâ??s a giant slab pie, you know thereâ??ll be plenty left for seconds. MORE + LESS -..."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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4 1/2 cups milk
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2 boxes (5 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
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1 bag (12 oz) dark chocolate chips (about 2 cups)
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1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
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1/4 cup caramel sauce
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5 packages (1.79 oz each) Twix™ cookie bars, coarsely chopped (about 2 cups)