"**Note: this will need time to cool and time for refrigerating! Total time is about 6 hours...."
INGREDIENTS
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Cookie crust:
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1/4 cup unsalted butter, room temperature
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1/2 cup white granulated sugar
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1 egg, room temperature
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1 tsp vanilla extract
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1 1/4 cup flour
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1/4 tsp baking soda
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1/2 tsp baking powder
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Pinch of salt
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Cheesecake:
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12 oz cream cheese, softened
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2 Tbsp sour cream
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1/2 cup of white granulated sugar
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1 Tbsp corn starch
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Toppings:
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13.4 oz can Dulce de Leche
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4 oz baking milk chocolate
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1/4 cup heavy whipping cream