INGREDIENTS
•
Shortbread Layer
•
2 sticks butter, softened to room temperature
•
1 c. sugar
•
1 tsp. vanilla extract
•
2 c. all-purpose flour
•
Caramel Layer
•
60 Kraft Caramels
•
6 tbsp. heavy cream
•
Chocolate Layer
•
3 c. semisweet chocolate chips
•
2 tsp. vegetable oil (optional)