INGREDIENTS
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Unsalted butter, softened, for the pan
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1/2 stick salted butter, softened
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1/4 cup sugar
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3/4 cup all-purpose flour
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1/4 teaspoon salt
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1 3/4 cups (10 1/2 ounces) semisweet chocolate morsels
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One 14-ounce bag caramels (about 2 cups, or 50 caramels)
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2 tablespoons half-and-half