INGREDIENTS
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Crust:
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1 c. (2 sticks) sticks cold butter, diced
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2 cups all-purpose flour
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1/3 cups sugar
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¾ teaspoon kosher salt
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Caramel:
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1 c. (2 sticks) unsalted butter
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1½ c. packed brown sugar
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¾ c. light corn syrup
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1 t. salt
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¼ c. heavy whipping cream
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1 t. vanilla extract
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Topping:
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1 ½ c. chocolate chips
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¼ c. (½ stick) butter
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sea salt, cocoa nibs, optional.