TWIX BARS
INGREDIENTS
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FOR THE SHORTBREAD CRUST:
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1 stick butter, cold and cut in 1 inch cubes
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1/4 cup granulated sugar
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1 teaspoons vanilla extract
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1 cups all purpose flour
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3/4 teaspoon salt
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FOR THE CARAMEL LAYER:
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12 ounces Caramel bites
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2 tablespoons whole milk
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Pinch of salt
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FOR THE CHOCOLATE LAYER:
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9 ounces milk chocolate
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1 tablespoon shortening
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Just A Pinch Sweepstakes