"Great recipe for using up your leftover Halloween candy!..."
INGREDIENTS
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1 cup Unsalted Butter, at room temperature
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3/4 cup packed Brown Sugar
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1/4 cup White Sugar
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1 3.4-ounce package Chocolate instant Pudding(dry)
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2 large Eggs
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1 tsp. Vanilla Extract
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2-1/4 cups All Purpose Flour
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1 tsp. Baking Soda
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1/2 tsp. Salt
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10 ounces chopped Twix Candy Bars or 18 fun-sized, plus a few more