Twix Bar Chocolate Chip Cookies
"Chocolate chip cookies are even better with Twix baked in. This cookie dough is my favorite chocolate chip cookie dough base, producing cookies that are so soft, moist, and tender with perfectly chewy edges. The dough is buttery, with hints of vanilla, and there's an abundance of Twix and chocolate chips in every bite. The dough can be made in advance, refrigerated, and baked off as desired, up to 5 days later. A great option to have for fresh, warm cookies without having to mix up dough. I highly recommend these cookies!..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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3/4 cup light brown sugar, packed
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1/4 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons cornstarch
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1 teaspoon baking soda
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pinch salt, optional and to taste
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1 1/2 cups Twix, diced small and loosely piled in measuring cup
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(I used 26 mini size (not Fun Size) Twix from an 11.5-ounce bag; each bar diced into 4 small pieces)
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3/4 cup semi-sweet chocolate chips
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