"You only need 15 minutes to make this creamy tuna salad recipe for lunch. Stuff this seafood salad recipe inside pita pockets, pile it on a croissant, serve it on top of leafy greens, or wrap it inside of a tortilla...."
INGREDIENTS
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1 12 ounce can chunk white tuna (water-pack), drained
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1/3 cup bottled creamy Italian salad dressing
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1/3 cup finely chopped fresh or drained, canned pineapple
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1/4 cup finely chopped red sweet pepper
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4 - 8 Boston lettuce leaves
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2 pita bread rounds, halved