Twisted Pumpkin Cinnamon Bread
INGREDIENTS
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1/2 cup lukewarm milk
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2 Tbsp active dry yeast
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1/2 cup pumpkin puree
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2 eggs, lightly beaten
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6 tsp butter
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6 tsp sugar
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2 T canola oil
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1 tsp vanilla
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3 3/4 cup flour
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1/2 Tbsp kosher salt
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pinch of fresh nutmeg
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For filling:
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4 Tbsp browned butter
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1/2 cup sugar
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/8 tsp ground clove
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