""With refrigerated biscuit dough and delicious apple butter in the sweet sauce, this warm and sticky treat is on the brunch table in no time."..."
INGREDIENTS
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1/2 cup MUSSELMAN'S® Apple Butter
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2 (7.5 ounce) cans refrigerated biscuit dough
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2/3 cup sugar
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2 tablespoons cinnamon
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1/2 cup butter
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1/2 cup brown sugar
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1/2 cup sugar