twisted herb bread

Name: twisted herb bread
Ingredients: preheat oven to 375 degrees F.; yield: 1 loaf; 1 package active dry yeast; 1 teaspoon sugar; 1/4 cup warm water; 1 cup water; 1 Tablespoon butter, melted; 1 teaspoon sea salt; 3 to 4 cups all-purpose flour; 1 Tablespoon snipped fresh oregano; 1 Tablespoon snipped fresh thyme; 1 Tablespoon snipped fresh rosemary; 3 Tablespoons butter melted; Parmesan cheese, fresh grated or powdered

twisted herb bread was pinched from <a href="http://chindeep.com/2011/05/26/twisted-herb-bread/" target="_blank">chindeep.com.</a>

INGREDIENTS

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preheat oven to 375 degrees F.

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yield: 1 loaf

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1 package active dry yeast

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1 teaspoon sugar

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1/4 cup warm water

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1 cup water

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1 Tablespoon butter, melted

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1 teaspoon sea salt

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3 to 4 cups all-purpose flour

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1 Tablespoon snipped fresh oregano

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1 Tablespoon snipped fresh thyme

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1 Tablespoon snipped fresh rosemary

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3 Tablespoons butter melted

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Parmesan cheese, fresh grated or powdered

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