INGREDIENTS
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Dough:
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1 tablespoon yeast
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2 tablespoons sugar
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1 1/2 cup warm water
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1 tablespoon oil
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1 teaspoon salt
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3 1/2 cups flour
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Seasoning:
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3/4 cup melted butter, divided
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3/8 teaspoon granulated garlic
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1/2 teaspoon dried rosemary leaves
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1/4 teaspoon Season All
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1 tablespoon Parmesan cheese
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8 (1/4 inch) wooden dowels
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cut into 18 inch lengths
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or 8 (12 inch) skewers