Twinkie Cupcakes

Name: Twinkie Cupcakes
Ingredients: Cake; 2 eggs, at room temperature; 1/4 cup milk, at room temperature; 1 teaspoon vanilla extract; 1 cup cake flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, at room temperature, cut into pieces; Filling; 3 tablespoons flour; 1/2 c whole milk; 1/2 c butter; 1/2 c granulated sugar; 1 t vanilla extract; Frosting; 1/2 cup unsalted butter, at room temperature; 1/2 cup marshmallow spread; 1 1/2 cups confectioners’ sugar; 1 to 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract

Twinkie Cupcakes was pinched from <a href="http://www.thebakerupstairs.com/2013/03/twinkie-cupcakes.html" target="_blank">www.thebakerupstairs.com.</a>

INGREDIENTS

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Cake

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2 eggs, at room temperature

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1/4 cup milk, at room temperature

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1 teaspoon vanilla extract

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1 cup cake flour

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3/4 cup sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup butter, at room temperature, cut into pieces

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Filling

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3 tablespoons flour

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1/2 c whole milk

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1/2 c butter

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1/2 c granulated sugar

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1 t vanilla extract

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Frosting

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1/2 cup unsalted butter, at room temperature

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1/2 cup marshmallow spread

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1 1/2 cups confectioners’ sugar

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1 to 2 tablespoons heavy whipping cream

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1 teaspoon vanilla extract

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