Twice-Glazed Asian Barbecued Chicken

Name: Twice-Glazed Asian Barbecued Chicken
Yield: SERVINGS: 4
Ingredients: 6 garlic cloves, unpeeled; 1 1/2 teaspoons black peppercorns; 1 onion, coarsely chopped; 1 1/2 tablespoons vegetable oil; 1/2 cup oyster sauce; 3 tablespoons soy sauce; 1/3 cup water; 1/4 cup white wine vinegar; 4 boneless, skin-on chicken breast halves (about 6 ounces each); Cucumber-Cherry Salad, for serving

Twice-Glazed Asian Barbecued Chicken was pinched from <a href="http://www.foodandwine.com/recipes/twice-glazed-asian-barbecued-chicken" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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6 garlic cloves, unpeeled

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1 1/2 teaspoons black peppercorns

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1 onion, coarsely chopped

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1 1/2 tablespoons vegetable oil

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1/2 cup oyster sauce

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3 tablespoons soy sauce

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1/3 cup water

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1/4 cup white wine vinegar

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4 boneless, skin-on chicken breast halves (about 6 ounces each)

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Cucumber-Cherry Salad, for serving

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