Twice-Fried Green Beans with Double-Blanched Garlic

Name: Twice-Fried Green Beans with Double-Blanched Garlic
Ingredients: 1 lb. haricots vert (French-style thin green beans), stems removed, or Chinese long beans, trimmed and cut into 4-inch pieces; 2 to 4 garlic cloves, unpeeled; Salt; 1 C. good quality canned chicken broth; 1/4 C. bottled oyster sauce; 1/4 C. soy sauce; 1/4 C. sugar; 3 Tbs. peanut oil, plus 4 C. for deep-frying; Thinly sliced scallions, for garnish

Twice-Fried Green Beans with Double-Blanched Garlic was pinched from <a href="http://www.recipe4living.com/recipes/twice_fried_green_beans_with_double_blanched_garlic.htm/" target="_blank">www.recipe4living.com.</a>

"Wolfgang Puck As long as you use a deep-frying thermometer to ensure the oil is hot enough, I learned, there’s nothing greasy about the results. The beans have a fairly nonabsorbent surface, unlike the batters or breadcrumbs coating of most deep-fried foods...."

INGREDIENTS

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1 lb. haricots vert (French-style thin green beans), stems removed, or Chinese long beans, trimmed and cut into 4-inch pieces

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2 to 4 garlic cloves, unpeeled

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Salt

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1 C. good quality canned chicken broth

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1/4 C. bottled oyster sauce

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1/4 C. soy sauce

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1/4 C. sugar

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3 Tbs. peanut oil, plus 4 C. for deep-frying

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Thinly sliced scallions, for garnish

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