Twice-Fried Chicken with Sriracha Honey

Twice-Fried Chicken with Sriracha Honey was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/twice-fried-chicken-with-sriracha-honey.html" target="_blank">www.cookingchanneltv.com.</a>
INGREDIENTS
2 tablespoons seafood seasoning, such as Old Bay1 tablespoon coriander seeds, toasted and cracked1 teaspoon chipotle powder1 teaspoon smoked paprikaKosher saltOne 4-to 5-pound chicken, cut into 12 pieces (2 breasts, halved, 2 legs, 2 thighs, 2 wings
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