Twice-Fried Chicken Wings

Name: Twice-Fried Chicken Wings
Yield: 4 servings
Ingredients: 1 cup chicken broth; 6 cloves garlic, coarsely chopped; 1/4 cup hoisin sauce; 2 tablespoons chopped fresh ginger; 1 1/2 tablespoons soy sauce; 1 tablespoon honey; 1/4 teaspoon pepper; Vegetable oil, for frying; 2 pounds whole chicken wings, tips discarded, wings separated at the joint; 1 tablespoon sesame seeds, toasted

Twice-Fried Chicken Wings was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/twice-fried-chicken-wings" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 cup chicken broth

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6 cloves garlic, coarsely chopped

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1/4 cup hoisin sauce

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2 tablespoons chopped fresh ginger

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1 1/2 tablespoons soy sauce

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1 tablespoon honey

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1/4 teaspoon pepper

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Vegetable oil, for frying

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2 pounds whole chicken wings, tips discarded, wings separated at the joint

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1 tablespoon sesame seeds, toasted

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