Twice cooked potato and leek casserole
INGREDIENTS
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Prep: 45 Mins
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Total Time: 1 hr 20 mins
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Servings: 8
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Ingredients
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2 pounds sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces
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2 pounds russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces
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Coarse salt and freshly ground pepper
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3/4 cup whole milk, warmed
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3/4 cup heavy cream, warmed
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1 1/2 sticks unsalted butter, melted
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2 tablespoons all-purpose flour
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Pinch of cayenne pepper
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1 leek, white and light-green parts only, cut into 1/4-inch rounds, washed well, and dried (about 2 cups)
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Safflower oil, for frying
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