Twice-Cooked Cabbage with Sour Cream and Bacon

Name: Twice-Cooked Cabbage with Sour Cream and Bacon
Ingredients: slices thick-sliced bacon, cut into thin strips; 2 tsp. olive oil or bacon fat (more or less, depending on your pan); 1/4 yellow onion, finely minced; 1large head of cabbage (2 pounds) core cut out and cut into thin strips; 1/2 tsp. sweet paprika (I love Szeged Paprika, but any sweet paprika will work); salt and fresh-ground black pepper to taste; 1 cup sour cream (Daisy full-fat sour cream preferred); 3/4 cup grated Mozzarella cheese (low-fat or regular)

Twice-Cooked Cabbage with Sour Cream and Bacon was pinched from <a href="http://www.kalynskitchen.com/2016/01/low-carb-twice-cooked-cabbage.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

•

slices thick-sliced bacon, cut into thin strips

•

2 tsp. olive oil or bacon fat (more or less, depending on your pan)

•

1/4 yellow onion, finely minced

•

1large head of cabbage (2 pounds) core cut out and cut into thin strips

•

1/2 tsp. sweet paprika (I love Szeged Paprika, but any sweet paprika will work)

•

salt and fresh-ground black pepper to taste

•

1 cup sour cream (Daisy full-fat sour cream preferred)

•

3/4 cup grated Mozzarella cheese (low-fat or regular)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes