INGREDIENTS
•
2 large baking potatoes
•
1/2 pound lean bacon
•
3/4 cup shredded mild Cheddar cheese
•
1/2 cup sour cream
•
1/4 cup milk
•
2 tablespoons unsalted butter, melted
•
1 teaspoon dried chives
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
3/4 cup shredded mild Cheddar cheese
Go To Recipe