Twice-Baked Sweet Potatoes with Toasted Marshmallows

Name: Twice-Baked Sweet Potatoes with Toasted Marshmallows
Ingredients: 9 sweet potatoes, (about 12 ounces each); 1 tablespoon canola or vegetable oil; 1 stick unsalted butter, cut into tablespoons (8 tablespoons); 1/3 cup pure maple syrup, preferably grade B; 3/4 teaspoon ground cinnamon; Salt; Cayenne pepper; 3 cups mini marshmallows

INGREDIENTS

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9 sweet potatoes, (about 12 ounces each)

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1 tablespoon canola or vegetable oil

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1 stick unsalted butter, cut into tablespoons (8 tablespoons)

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1/3 cup pure maple syrup, preferably grade B

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3/4 teaspoon ground cinnamon

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Salt

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Cayenne pepper

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3 cups mini marshmallows

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