""A tasty, savory version of twice baked sweet potatoes."..."
INGREDIENTS
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3 medium sweet potatoes
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1 teaspoon olive oil
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2 shallots, finely chopped
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1/2 cup fat-free ricotta cheese
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground ginger
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1 tablespoon brown sugar
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1/4 cup grated Parmesan cheese
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2 1/2 tablespoons chopped fresh sage
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