Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe - Bon Appétit

Name: Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle Recipe - Bon Appétit
Ingredients: 252; Tell us how; you made it; Comment; INGREDIENTS; 4 slices bacon, cut into 1/2-inch-wide pieces; 1/3 cup sugar; 1 tablespoon sesame seeds; 6 medium sweet potatoes (6–8 ounces each); 2 large eggs; 3 tablespoons unsalted butter, room temperature; 2 tablespoons white miso (fermented soybean paste); 1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons); 2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise

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INGREDIENTS

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252

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Tell us how

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you made it

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Comment

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INGREDIENTS

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4 slices bacon, cut into 1/2-inch-wide pieces

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1/3 cup sugar

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1 tablespoon sesame seeds

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6 medium sweet potatoes (6–8 ounces each)

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2 large eggs

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3 tablespoons unsalted butter, room temperature

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2 tablespoons white miso (fermented soybean paste)

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1 2/3-inch piece ginger, peeled, finely grated (about 2 teaspoons)

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2 1-inch pieces scallion (dark-green parts only), thinly sliced lengthwise

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