Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle
INGREDIENTS
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4 sweet potatoes/yams (4 - 4 1/2 lb. total)
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Creamy Sweet Potato Filling
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1/4 cup brown sugar
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2 tablespoons milk
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3 tablespoons butter, melted
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2 oz. cream cheese, softened
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1 tablespoon pure maple syrup
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1/2 teaspoon vanilla
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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Pinch of cayenne
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Pinch of Pepper
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Brown Sugar Bacon and Pecan Streusel
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3 tablespoons flour
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3 tablespoons brown sugar
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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3 tablespoons unsalted butter, chilled and diced
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1/2 cup pecans, chopped
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6 bacon slices, cooked and crumbled
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Marshmallow Drizzle
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1 cup marshmallow fluff
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1 teaspoon milk
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