Twice-Baked Sweet Potatoes With Bacon and Sour Cream
"Dark orange vegetables—like one of our favorite superfoods, the sweet potato—are especially nutritious. Get a boost of beta-carotene with this shortcut to classic twice-baked potatoes. Cut out much of the fat in traditional recipes by substituting reduced-fat sour cream and cheese for milk and butter...."
INGREDIENTS
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2 medium sweet potatoes (8 to 10 ounces each)
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3 ounces Canadian bacon, diced
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2 tablespoons reduced-fat sour cream
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3 teaspoons chopped fresh chives
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2 tablespoons shredded reduced-fat sharp cheddar cheese
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