"A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!..."
INGREDIENTS
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4 sweet potatoes
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1 tablespoon olive oil
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3 tablespoons brown sugar
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2 tablespoons heavy cream
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2 tablespoons butter
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2 tablespoons maple syrup
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon vanilla extract
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1/4 cup raisins
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1/4 cup chopped pecans
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2 pineapple rings, chopped
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marshmallows (optional)