"These loaded twice baked sweet potatoes are piled high with pecan brown sugar streusel, marshmallows and dried cranberries...."
INGREDIENTS
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For the mashed potatoes:
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8 medium sweet potatoes (similar size and shape)
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2 tablespoons of unsalted butter
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2 tablespoons of brown sugar
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1/2 teaspoon of cinnamon
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1/2 teaspoon salt
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For the streusel:
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2 tablespoons of flour
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2 tablespoons of brown sugar
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2 tablespoons of finely chopped pecans
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2 tablespoons of cold butter (cut into small cubes)
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1/2 cup mini marshmallows
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1/4 cup dried cranberries (roughly chopped)
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cooking spray