INGREDIENTS
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4 medium-size sweet potatoes
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5 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Pinch cayenne pepper
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1/2 stick unsalted butter
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Vegetable oil, for greasing roasting tray
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Kosher salt and freshly ground black pepper
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1/2 cup chopped pecans