"Creamy mashed maple bourbon sweet potatoes served in their skins topped with pecan streusel...."
INGREDIENTS
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2 medium sweet potatoes, scrubbed and dried
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1 tablespoon butter
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1 tablespoon brown sugar
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1 tablespoon maple syrup
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1 tablespoon bourbon
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1/2 teaspoon cinnamon
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2 tablespoons brown sugar
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1 tablespoon flour
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1 tablespoon butter, melted
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2 tablespoons pecans, chopped
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1/4 teaspoon cinnamon
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