Twice Baked Squash Casserole

Name: Twice Baked Squash Casserole
Ingredients: Twice Baked Squash Casserole; 3 lb spaghetti squash (1.4 - 1.6 kg); 1/2 lb bacon (250 g); 16 oz cream cheese (500 g); 1/2 cup heavy cream (125 mL); 2 cups shredded Monterey Jack (500 mL); Cheese; 1/2 tsp onion powder (2 mL); 1 tsp J & D’s Natural Bacon Salt®(5 mL)

Twice Baked Squash Casserole was pinched from <a href="http://247lowcarbdiner.blogspot.com/2009/10/spaghetti-squash-casserole.html" target="_blank">247lowcarbdiner.blogspot.com.</a>

INGREDIENTS

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3 lb spaghetti squash (1.4 - 1.6 kg)

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1/2 lb bacon (250 g)

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16 oz cream cheese (500 g)

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1/2 cup heavy cream (125 mL)

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2 cups shredded Monterey Jack (500 mL)

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Cheese

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1/2 tsp onion powder (2 mL)

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1 tsp J & D’s Natural Bacon Salt®(5 mL)

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