Twice Baked Spaghetti Squash

Name: Twice Baked Spaghetti Squash
Ingredients: 1 medium spaghetti squash ((about 3 to 3.5 lb)); 2 tbsp butter; 1 ounce Parmesan, grated; 2 cloves garlic, minced; 1 tsp dried crumbled basil; Salt and pepper to taste; 3 ounces sliced Provolone or mozzarella

"This keto spaghetti squash is twice baked for a delicious melty, cheesy side dish. It's easy to make and takes only 6 ingredients...."

INGREDIENTS

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1 medium spaghetti squash ((about 3 to 3.5 lb))

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2 tbsp butter

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1 ounce Parmesan, grated

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2 cloves garlic, minced

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1 tsp dried crumbled basil

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Salt and pepper to taste

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3 ounces sliced Provolone or mozzarella

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