Twice Baked Pumpkin Potatoes

Name: Twice Baked Pumpkin Potatoes
Ingredients: 4 large russet potatoes, baked; 8 tablespoons (1 stick) unsalted butter; 1 cup yellow onions, chopped; 1/3 cup shallots, chopped; 1/3 cup scallions (white and green), chopped; 1 cup canned pumpkin; 1 cup milk; 1 1/2 teaspoons salt; 1 1/2 teaspoons coarse ground black pepper; 1/4 teaspoon fresh grated nutmeg; 1 cup Parmesan Cheese, grated; pumpkin seeds and additional grated Parmesan Cheese for garnish (optional)

Twice Baked Pumpkin Potatoes was pinched from <a href="http://goboldwithbutter.com/?p=2072" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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4 large russet potatoes, baked

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8 tablespoons (1 stick) unsalted butter

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1 cup yellow onions, chopped

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1/3 cup shallots, chopped

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1/3 cup scallions (white and green), chopped

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1 cup canned pumpkin

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1 cup milk

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1 1/2 teaspoons salt

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1 1/2 teaspoons coarse ground black pepper

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1/4 teaspoon fresh grated nutmeg

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1 cup Parmesan Cheese, grated

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pumpkin seeds and additional grated Parmesan Cheese for garnish (optional)

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