Twice-baked potatoes with pesto

Name: Twice-baked potatoes with pesto
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 24
Ingredients: 12 baby Idaho potatoes; 3 Tbsp pesto sauce (prepared or homemade); 1/4 cup mozzarella cheese, grated; 1 Tbsp butter; salt and pepper to taste

Twice-baked potatoes with pesto was pinched from <a href="http://www.inerikaskitchen.com/2011/03/irish-potatoes-for-st-patricks-day.html" target="_blank">www.inerikaskitchen.com.</a>

"Easy twice-baked potatoes with pesto - a perfect green snack for St. Patrick's Day. Use tiny new potatoes for bite-sized finger food...."

INGREDIENTS

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12 baby Idaho potatoes

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3 Tbsp pesto sauce (prepared or homemade)

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1/4 cup mozzarella cheese, grated

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1 Tbsp butter

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salt and pepper to taste

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