Twice Baked Potatoes with Bacon, Cheddar & Chives
"These twice baked potatoes were surprisingly easy to make and absolutely perfect with steak or pork chops on the grill! Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house...."
INGREDIENTS
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3 large russet potatoes
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1/2 cup reduced fat sour cream
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2 tablespoons unsalted butter
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4 slices bacon (cooked and diced, divided)
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2 tablespoons chopped fresh chives (divided)
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3/4 cup Shredded Mozzarella cheese, divided
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3/4 cup Shredded yellow cheddar cheese
Comments & Reviews
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