INGREDIENTS
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4 large baking potatoes (recommend Russet), rinsed and scrubbed
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1/2 teaspoon paprika
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1/2 teaspoon black pepper
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Kosher or sea salt to taste
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1/2 cup plain Greek yogurt, fat-free
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1 tablespoon low-fat milk
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3/4 cup reduced-fat sharp cheddar cheese, shredded
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1 tablespoon thinly sliced green onion