Twice-Baked Potatoes Recipe
"At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That’s the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3..."
INGREDIENTS
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4
tablespoons unsalted butter, cubed and softened
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4
large russet potatoes
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2
tablespoons canola or other neutral oil
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Kosher salt
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½
cup whole milk
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½
cup sour cream
•
½
cup grated Cheddar cheese (about 2 ounces)
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Black pepper
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2
tablespoons chopped chives (optional)
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