Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes Recipe
Ingredients: 4 baking potatoes – about 8 ounces each – washed and patted dry; 3 Tbs. unsalted butter-soft; 4 Tbs. milk – room temperature; ½ cup sour cream – room temperature; 1 cup (4oz.) shredded sharp cheddar cheese – divided; 10 slices of bacon – cooked until crispy – follow my easy oven cooking method below, if desired; 5 Tbs. Green onions (Scallions) – sliced thin – just the green part; Kosher salt or fine sea salt; Ground black pepper

"Twice Baked Potatoes with Bacon and Cheese! Yes Please!Learn how to make Twice Baked Potatoes! It’s EASY! Double baked potatoes stuffed with bacon and cheese! Creamy, cheesy potatoes, loade…..."

INGREDIENTS

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4 baking potatoes – about 8 ounces each – washed and patted dry

•

3 Tbs. unsalted butter-soft

•

4 Tbs. milk – room temperature

•

½ cup sour cream – room temperature

•

1 cup (4oz.) shredded sharp cheddar cheese – divided

•

10 slices of bacon – cooked until crispy – follow my easy oven cooking method below, if desired

•

5 Tbs. Green onions (Scallions) – sliced thin – just the green part

•

Kosher salt or fine sea salt

•

Ground black pepper

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