INGREDIENTS
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3 large baking potatoes (2-1/4 lb./1 kg.)
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1/2 cup 25%-less-sodium chicken broth
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1 cup shredded Cracker Barrel Light Old Cheddar Cheese, divided
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1/3 cup thin green onion slices
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1/4 cup low-fat sour cream
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1 tsp. Dijon mustard
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1/4 tsp. paprika