Twice Baked Potatoes (Make Ahead and Freeze)

Name: Twice Baked Potatoes (Make Ahead and Freeze)
Ingredients: 3 pounds russet potatoes (4 large or 8 small, scrubbed clean); 1 tablespoon olive oil; 6 slices bacon; 4 tablespoons butter (softened); ½ cup sour cream; ½ cup milk (divided, you may not need it all); ¾ teaspoon all purpose seasoning (like Lawry’s Seasoned Salt); ¼ teaspoon freshly ground black pepper (to taste); 1 ½ cups shredded sharp cheddar cheese (divided); 4 green onions (thinly sliced, divided)

"Classic Twice Baked Potatoes with a delicious sour cream mashed potato filling with cheese and bacon. Easy freezer instructions included!..."

INGREDIENTS

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3 pounds russet potatoes (4 large or 8 small, scrubbed clean)

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1 tablespoon olive oil

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6 slices bacon

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4 tablespoons butter (softened)

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½ cup sour cream

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½ cup milk (divided, you may not need it all)

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¾ teaspoon all purpose seasoning (like Lawry’s Seasoned Salt)

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¼ teaspoon freshly ground black pepper (to taste)

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1 ½ cups shredded sharp cheddar cheese (divided)

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4 green onions (thinly sliced, divided)

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