"Move over baked potatoes, twice baked potatoes are here! The cheesier, creamier, cooler cousin, filled with bacon, cheese and butter...."
INGREDIENTS
•
5 baked potatoes (about 2 lbs)
•
1/4 cup butter
•
1/4 cup sour cream
•
2 oz cream cheese
•
1 1/2 cups grated cheddar cheese
•
10 slices bacon (cooked and crumbled)
•
salt & pepper, to taste
•
fresh chives (optional)