Twice Baked Potatoes - Jessica Gavin

Name: Twice Baked Potatoes - Jessica Gavin
Ingredients: 4 russet potatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt (plus more for seasoning); 8 slices thick-cut bacon (cut into ¼-inch thick pieces); 2 tablespoons unsalted butter; 1 ½ cups shredded sharp cheddar cheese; ¾ cup sour cream; ½ cup whole milk; ½ cup sliced green onions; ½ teaspoon black pepper

"Easy recipe for twice-baked potatoes loaded with a savory filling, broiled to melt the cheese, then topped with crispy bacon and green onions...."

INGREDIENTS

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4 russet potatoes

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1 tablespoon olive oil

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1 teaspoon kosher salt (plus more for seasoning)

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8 slices thick-cut bacon (cut into ¼-inch thick pieces)

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2 tablespoons unsalted butter

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1 ½ cups shredded sharp cheddar cheese

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¾ cup sour cream

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½ cup whole milk

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½ cup sliced green onions

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½ teaspoon black pepper

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