Twice-Baked Potatoes in a Dish

Name: Twice-Baked Potatoes in a Dish
Ingredients: 9 medium russet potatoes; 4 ounces cream cheese; 1/2 cup sour cream; 4 tablespoons butter; 3 cloves garlic, finely chopped; 1/2 to 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 cup milk (if potatoes are too thick); 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried; 2 1/2 to 3 cups shredded cheddar cheese; canola oil to fry in; sour cream, if desired; 3 green onions, sliced

Twice-Baked Potatoes in a Dish was pinched from <a href="http://food-pusher.blogspot.com/2012/07/baked-potatoessort-of.html" target="_blank">food-pusher.blogspot.com.</a>

INGREDIENTS

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9 medium russet potatoes

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4 ounces cream cheese

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1/2 cup sour cream

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4 tablespoons butter

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3 cloves garlic, finely chopped

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1/2 to 3/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 to 1/2 cup milk (if potatoes are too thick)

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1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried

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2 1/2 to 3 cups shredded cheddar cheese

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canola oil to fry in

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sour cream, if desired

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3 green onions, sliced

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