Twice Baked Potatoes II

Name: Twice Baked Potatoes II
Yield: 6
Ingredients: 6 large baking potatoes; 1 (16 ounce) container sour cream; 1/4 cup shredded Cheddar cheese; 3/4 cup butter; salt and pepper to taste; 3 slices American cheese

Twice Baked Potatoes II was pinched from <a href="http://allrecipes.com/Recipe/Twice-Baked-Potatoes-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."..."

INGREDIENTS

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6 large baking potatoes

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1 (16 ounce) container sour cream

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1/4 cup shredded Cheddar cheese

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3/4 cup butter

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salt and pepper to taste

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3 slices American cheese

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